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Matcha Grade: Good
CULINARY
- Made from more mature tea leaves with a stronger, more robust flavor.
- Has a deeper green (sometimes yellowish) hue.
- Perfect for baking, smoothies, desserts, and cooking, where the matcha flavor needs to stand out.
(Think matcha pancakes, energy balls, or matcha ice cream.)
Matcha Grade: Better
PREMIUM
- Slightly lower than ceremonial but still very high quality.
- Bright green with a rich, balanced flavor - smooth yet slightly earthy.
- Great for daily drinking and lattes, offering a good mix of taste and value.
(Ideal for your morning or afternoon pick-me-up.)
Matcha Grade: Best
CEREMONIAL
- The highest quality matcha, made from the youngest, most tender tea leaves.
- Vibrant green color, naturally sweet and smooth flavor with no bitterness.
- Traditionally used in Japanese tea ceremonies - perfect for whisking with hot water only.
(Best for sipping pure, mindful matcha moments.)
The Choice Is Yours
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