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Specifications
- Naturally sweet and refined
- Silky, velvety mouthfeel
- Full-bodied umami with gentle depth
- No bitterness or astringency
- Notes of fresh bamboo, steamed spinach, and soft white chocolate
- Clean, lingering finish
- Caffeine: ~64 mg
- L-Theanine: ~32 mg
- Total Antioxidants: ~260 mg
- EGCG: ~145 mg
- Calories: ~5 kcal
- Sift 1g–2g (½–1 tsp) matcha into a warmed bowl.
- Add 70–80 ml hot water (75–80°C).
- Whisk briskly in a zigzag “M” motion until a fine, even foam forms.
- Drink slowly and attentively - this is deliberate energy.
- Optional: sweeten lightly with honey, maple syrup, or agave.
- Creamy matcha latte with oat, almond, or dairy milk
- Iced matcha shaken or poured over ice
- Lightly sweetened with vanilla or coconut nectar
- Blended into smoothies for clean, plant-based energy
- Whisked into yogurt, chia pudding, or baked goods for depth and colour
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