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Specifications
- Deeply roasted and comforting
- Smooth, mellow body with natural sweetness
- No bitterness or sharpness
- Notes of toasted hazelnut, cacao husk, caramelised sugar, and warm wood
- Soft, smoky finish with lingering warmth
- Caffeine: ~8 mg
- L-Theanine: ~6 mg
- Total Antioxidants: ~140 mg
- EGCG: ~18 mg
- Calories: ~4 kcal
- Add 2g–3g hojicha powder (1–1½ tsp) to a cup or bowl.
- Pour over 80–100 ml hot water (85–90°C).
- Stir or whisk until fully dissolved and smooth.
- Enjoy slowly - warm, roasted, and soothing.
- Optional: sweeten with honey, maple syrup, or brown sugar.
- Creamy hojicha latte with oat, dairy, or soy milk
- Iced hojicha shaken with milk or poured over ice
- Naturally sweetened with vanilla or coconut sugar
- Blended into smoothies or protein drinks
- Excellent in desserts, baked goods, and chocolate pairings
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