Yame Yabukita Matcha
Origin: Japan
Region: Yame, Fukuoka
Cultivar: Yabukita
Harvest: May 2025 – First Flush
Tasting Notes
Smooth, elegant matcha with vibrant aroma from prized Yabukita leaves.
About this Tea
This smooth, elegant matcha from Fukuoka’s renowned Yame region is produced from the Yabukita cultivar, the most popular variety among Japan’s tea farmers. Grown in Yame’s misty valleys with a wide day-night temperature range, it develops a vibrant green colour, gentle astringency, and rich umami with natural sweetness. This Great Taste award-winning, ceremonial-grade matcha is versatile and approachable — perfect for daily tea rituals, lattes, or iced matcha drinks.